Almond Butter Date Bars

Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8 inch (20×20 cm) baking dish with parchment paper, allowing some overhang for easy removal.
2. In a food processor, combine 1 cup (180g) of pitted dates, almond butter, honey, and vanilla extract. Process until smooth and well combined.
3. In a medium mixing bowl, combine almond flour, baking powder, and salt. Stir well to distribute the baking powder evenly.
4. Add the dry ingredients to the wet ingredients in the food processor. Pulse until the mixture forms a cohesive dough. If the mixture is too dry, add a tablespoon of water and pulse again.
5. Press the dough evenly into the prepared baking dish. Use a spatula or your hands to spread it out smoothly and evenly.
6. Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and the center is set. The top should feel firm to the touch.
7. Remove from the oven and allow to cool completely in the baking dish. For easier slicing, you can place it in the refrigerator for 15 minutes after cooling.
8. Lift the cooled bars out of the dish using the parchment paper overhang, and slice into 16 bars. Serve and enjoy!
9. Tip: Make sure to pack the almond flour into the measuring cup to ensure accurate measurement. This helps maintain the chewy texture of the bars.
10. Tip: If your dates are too dry, soak them in warm water for 10 minutes then drain before processing.