Blondies

Blondies

Blondies

Blondies are rich, dense, and chewy bar cookies that resemble traditional brownies but without the cocoa powder. Instead, they capture their unique flavor from brown sugar and butter, resulting in a deep caramelized taste and moist texture.

Nutrition

Calories: 190cal
Carbohydrate: 25g
Protein: 2g
Fat: 9g
Cholesterol: – -mg
Sodium: – -mg

Difficulty Level: easy

15 min Prep
25 min Cook
40 min Total
16 Servings

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease an 8×8 inch (20×20 cm) baking dish with butter or line it with parchment paper to make removing the blondies easier.
  3. In a small saucepan over low heat, melt the unsalted butter. Once melted, allow it to cool slightly.
  4. In a large mixing bowl, combine the cooled melted butter with the light brown sugar. Stir until they are fully mixed.
  5. Add the egg and vanilla extract to the butter and sugar mixture, and beat until smooth and well-integrated.
  6. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.
  8. Fold in the chocolate chips and nuts (if using).
  9. Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
  10. Bake in the preheated oven for 20 to 25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
  11. Remove the blondies from the oven and let them cool completely in the baking dish before cutting into squares and serving.