Black Sesame Cookies

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a small pan over medium heat, toast the black sesame seeds for about 3-4 minutes until aromatic. Ensure they do not burn. Let cool slightly, then grind them in a mortar and pestle or a food processor.
3. In a mixing bowl, combine the softened butter and sugar. Beat with an electric mixer on medium speed until light and fluffy, about 3 minutes.
4. Add the egg and vanilla extract to the bowl and mix until well combined.
5. In a separate bowl, whisk together the flour, ground black sesame seeds, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, stirring with a spoon or mixer on low speed until just combined.
7. Using your hands, take small portions of the dough and roll them into balls, about 1 inch in diameter. Place them about 2 inches apart on the prepared baking sheet.
8. Gently flatten each dough ball slightly with your fingers or a flat-bottomed glass.
9. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Be careful not to overbake.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your cookies with a cup of tea or coffee!